IJEBD (International Journal Of Entrepreneurship And Business Development)
Focus and Scope IJEBD International Journal of Entrepreneurship and Business Development is an international, peer-reviewed journal publishing articles on all aspects of Entrepreneurship and Business Development. All accepted articles will be published on payment of an article-processing charge, and will be freely available to all readers with worldwide visibility and coverage. Section Policies Articles Open Submissions Indexed Peer Reviewed Attachment Open Submissions Indexed Peer Reviewed
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<![CDATA[Compressive Strength Characteristics of Lightweight Concrete with Modified EPS and Pumice Sand ]]>
<![CDATA[Munawwar M Nur]]>;
<![CDATA[Kusnadi Kusnadi]]>;
<![CDATA[Ichsan Rauf]]>
<![CDATA[ IJEBD (International Journal of Entrepreneurship and Business Development) Vol 5 No 5 (2022): September 2022 ]]>
Publisher : <![CDATA[LPPM of NAROTAMA UNIVERSITY ]]>
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DOI: 10.29138/ijebd.v5i5.1883
<![CDATA[The environmentally friendly lightweight material is a concept for developing construction material technology. One way is to reduce density by using plastic waste such as Expanded Polystyrene (EPS) as the concrete aggregate. Although on the other hand, the mechanical value has decreased significantly. This research explains the development of lightweight concrete, EPS (BREA), which uses Modified EPS waste as coarse aggregate and pumice sand as fine material, obtained locally from Tidore Island. The mixture composition used in this study was 1 Cement: 2 Sand: 3 MEPS, where the compressive strength test was carried out to see its mechanical behaviour. The research shows that the composition above reduces the volume weight and compressive strength values by 56.12% and 78.46%, respectively, compared to normal concrete.]]>
<![CDATA[Youths’ Participation in Livestock Agribusiness Entrepreneurship in Nigeria ]]>
<![CDATA[Olaoluwa Ayodeji Adebayo]]>;
<![CDATA[Olufunlola Odunayo Akinola]]>;
<![CDATA[Ibiyinka Olubukola Ademiluyi]]>;
<![CDATA[Shafiu Kilishi Halidu]]>;
<![CDATA[Olalekan Azeez Ibrahim]]>;
<![CDATA[Chinyere Salome Ofordu]]>;
<![CDATA[Munir Karounwi Adegoke Wahab]]>;
<![CDATA[Christiana Adeyinka Odebunmi]]>
<![CDATA[ IJEBD (International Journal of Entrepreneurship and Business Development) Vol 5 No 5 (2022): September 2022 ]]>
Publisher : <![CDATA[LPPM of NAROTAMA UNIVERSITY ]]>
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DOI: 10.29138/ijebd.v5i5.1920
<![CDATA[Purpose: The objective of this study was to examine the livestock business operations and livestock entrepreneurship interest of youths, their perception of livestock agribusiness entrepreneurship as a source of income and livelihood, the influence on their choice of livestock agribusiness entrepreneurship as a livelihood and the constraints to their livestock agribusiness entrepreneurship livelihood decision making. Design/methodology/approach: Cross-sectional data were obtained from 779 youth livestock agribusiness entrepreneurs who were selected through a multi-stage sampling procedure. Descriptive statistics were used for data analysis. Findings: Youths positively perceived livestock entrepreneurship as a source of income and livelihood. To a great extent, their personal interest and passion was a major factor that influenced their choice of livestock agribusiness as career. The most serious constraints to livestock agribusiness career decision making among the youths was the inadequate finance and inaccessibility to fund. Research limitations/implications: The challenge of having limited access to data, time constraints and conflicts arising from some youth participants’ personal issues. Practical implications: This study will provide information to enable policy makers come up with policies that will address the food security needs of the country’s population. Originality/value: The information is required to close the gap in the literature and contributes to the body of understanding on youths’ agribusiness entrepreneurship activities. Paper type: Research paper]]>
<![CDATA[An Integrated Model of Social Capital and Open Innovation: Examining the Mediation Effect of Knowledge Acquisition and Knowledge Integration ]]>
<![CDATA[Ganagambegai Laxamanan]]>;
<![CDATA[Rabiah Eladwiah Abdul Rahim]]>
<![CDATA[ IJEBD (International Journal of Entrepreneurship and Business Development) Vol 5 No 5 (2022): September 2022 ]]>
Publisher : <![CDATA[LPPM of NAROTAMA UNIVERSITY ]]>
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DOI: 10.29138/ijebd.v5i5.1925
<![CDATA[Purpose: Understanding the various effects that exist among social capital, knowledge acquisition, knowledge integration, and open innovation is the main purpose of this study. Design/methodology/approach: Data were gathered from 137 managers from Malaysian SMEs. Findings: The results of the analysis revealed that SC dimensions had insignificant impact on OI practices. The results also showed that, knowledge integration influence OI practices and mediate the relationship between SC dimensions and OI practices. This study also found that there is a significant positive relationship between SC dimensions and OI thru knowledge integration. The findings of this study thus provide many benefits for researchers and practitioners despite the presence of some limitations. Originality/value: This paper is original Paper type: Research article]]>
<![CDATA[Overview of Social Capital and Financial Cooperative through Bibliometric Visualizing from 1992-2022 ]]>
<![CDATA[Iwang Suwangsih]]>;
<![CDATA[Nanik Kustiningsih]]>
<![CDATA[ IJEBD (International Journal of Entrepreneurship and Business Development) Vol 5 No 5 (2022): September 2022 ]]>
Publisher : <![CDATA[LPPM of NAROTAMA UNIVERSITY ]]>
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DOI: 10.29138/ijebd.v5i5.1928
<![CDATA[Purpose : The purposes of this study to describe in the form of a map of research in the field of Social capital related to financial cooperative from international scale publications from the search engine Scopus. Design/methodology/approach: This study uses bibiometric and analyze search results provided by Scopus and by using Vosviewer software to show the keyword groups that can be identified from all relevant research in this study. Findings: There is very little research on social capital related to cooperatives, the results of the search for publications from 1992 to 2022 are only 175 documents. Originality/value: This paper is original Paper type: Research article]]>
<![CDATA[Impact and Role of Marketplace and Financial Literacy on Financial Control ]]>
<![CDATA[Selsa Mada Pramudia Wardani]]>;
<![CDATA[Ratri Cahyaning Asri]]>;
<![CDATA[Cecilia Arthur Limantara]]>;
<![CDATA[Dika Antoni Putra]]>;
<![CDATA[Tyo Riyandi]]>;
<![CDATA[Agus Dwi Sasono]]>
<![CDATA[ IJEBD (International Journal of Entrepreneurship and Business Development) Vol 5 No 5 (2022): September 2022 ]]>
Publisher : <![CDATA[LPPM of NAROTAMA UNIVERSITY ]]>
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DOI: 10.29138/ijebd.v5i5.1933
<![CDATA[Purpose: This study aims to create a reference model for the national Financial Literacy movement by finding a Financial Control model for Generation Z of Surabaya, which is 0.03% of the total in Indonesia. Therefore, the researchers made it the subject of research. Design/methodology/approach: In determining the minimum number of samples, the researcher used the Slovin formula. The research instrument used was a questionnaire. Findings: The study results show that the model relates to the Marketplace and financial literacy. Here, Marketplace has a significant impact and weak influence on Financial Control. At the same time, Financial Literacy has a substantial and robust effect on Financial Control. While Marketplace on Financial Control through Financial Literacy has a significant impact and a reasonably vital influence role. The findings are that 53% of research subjects think the literacy movement with animated video models through digital media is more attractive than others. Originality/value: This paper is original Paper type: Research article]]>
<![CDATA[Higher Education and IR 4.0: Embedding Entrepreneurship Education in Malaysian and Nigerian Universities—Developments and Challenges ]]>
<![CDATA[Muhammad Muftahu]]>
<![CDATA[ IJEBD (International Journal of Entrepreneurship and Business Development) Vol 5 No 5 (2022): September 2022 ]]>
Publisher : <![CDATA[LPPM of NAROTAMA UNIVERSITY ]]>
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DOI: 10.29138/ijebd.v5i5.1949
<![CDATA[Purpose: This paper identify major objectives as yardsticks to juxtapose our arguments throughout the study, examining the implications of IR 4.0 for higher education and entrepreneurship education by reviewing Nigeria’s and Malaysia’s national development plans to determine their relevance to IR 4.0. Design/methodology/approach: In view of the complexities generated by the Fourth Industrial Revolution (IR 4.0), which affects every sector including entrepreneurship and education, this study undertakes a systematic literature review to ascertain the facts and discuss concepts related to higher education and entrepreneurship, particularly the role of IR 4.0 in changing and modifying the direction of entrepreneurship. Findings: The study also highlights the approaches adopted and challenges encountered by universities in their implementation of entrepreneurship education, considering the job market disparities mentioned earlier. The paper conclude that it is imperative for both countries to instill the virtues of entrepreneurship education in their students, in order to prepare them for the challenges and needs of IR 4.0. Research limitations/implications: This problem is largely associated with the weak approach adopted by universities in equipping students with the necessary entrepreneurial skills for today’s highly competitive industrialized era, and not in any way related to the students themselves. Practical implications: Thousands of students graduate every year from Malaysia and Nigerian universities and other higher institutions across the globe. However, the availability of job vacancies in government and other sectors is insufficient to match the number of graduates produced annually. Originality/value: This paper is original Paper type: Research paper]]>
<![CDATA[Banana Ice Cream as An Eco-friendly Social Enterprise Product for Helping Cancer Patients During Treatment ]]>
<![CDATA[Janne Hillary]]>
<![CDATA[ IJEBD (International Journal of Entrepreneurship and Business Development) Vol 5 No 5 (2022): September 2022 ]]>
Publisher : <![CDATA[LPPM of NAROTAMA UNIVERSITY ]]>
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DOI: 10.29138/ijebd.v5i5.1964
<![CDATA[Purpose: Banana ice cream is a fun food to eat and has both functions. The use of banana as main component of ice cream is expected to be a sustainable food, which is supporting Sustainable Development Goals (SDGs). The business of banana ice cream can be run for social purposes that make a profit, which will circle back for the needs of cancer patients. Design/methodology/approach: Break even point analysis used to determine economic feasibility of the business plan. Break even point would be reached when the total unit of selling banana ice cream as much as 3.024 scoops with sales value was 15.120.000 Indonesian Rupiah. The minimum time for recovering the initial investment was 151 days or 5 months. Banana ice cream business is feasible to be run. Findings: Cancer treatments often cause adverse effects at different levels. The adverse effect can greatly affect the patient's daily activities that may impair quality of life. New food products shall be developed to improve patient nutrition and reduce side effects from therapies. Originality/value: This paper is original Paper type: Research paper]]>
<![CDATA[The Influence of Sustainability Report, ISO 9001 Certification, and Food Safety Management System Certification toward The Customer Satisfaction in PT XYZ, Sidoarjo ]]>
<![CDATA[Yuli Kurniawati]]>
<![CDATA[ IJEBD (International Journal of Entrepreneurship and Business Development) Vol 5 No 5 (2022): September 2022 ]]>
Publisher : <![CDATA[LPPM of NAROTAMA UNIVERSITY ]]>
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DOI: 10.29138/ijebd.v5i5.1965
<![CDATA[Purpose: As the world goes into unpredictable situation, business activities have turned differently. Since the age of corporate social responsibility, sustainability is introduced. To deep dive into human development and social impact, global standards are also required to comply with. This fact is no surprise as business operations affect many aspects in life. This study focuses on the observation of three independent variables; sustainability report, ISO 9001 certification, FSMS (FSSC 22000) certification, and also how they influence customer satisfaction in the industry. Design/methodology/approach: Method used here is a quantitative approach that include classical assumption, multiple linear regression, and also hypothesis tests. Author examines them in an order, to keep the presentation well-structured that is segregated in a few chapters. Findings: Result of the study shows that all of the independent variables influence the dependent variable both partially and simultaneously with R2 score is at 0.42 and its intercept scored at 27.97. Research limitations/implications: This paper is limited to the context of management systems only observing the influence of the three independent variables and one dependent variable as stated in the abstract. Practical implications: This study will support the understanding on how the report of sustainability and management systems to be able to influence the customer satisfaction in business. This may broaden the view on corporate image and improve its acceptance in the society. Originality/value: This paper is originally written by the author with no participation of other researcher/s and only use some journals & books as reference. Paper type: Research paper]]>
<![CDATA[The Effect of Employee Trust on Customer Satisfaction With Positive Emotions As Moderating Variable ]]>
<![CDATA[I Gede Wiyasa MS]]>
<![CDATA[ IJEBD (International Journal of Entrepreneurship and Business Development) Vol 5 No 5 (2022): September 2022 ]]>
Publisher : <![CDATA[LPPM of NAROTAMA UNIVERSITY ]]>
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DOI: 10.29138/ijebd.v5i5.1969
<![CDATA[Purpose: To prove and analyze positive emotions as a moderating variable to influence customer trust Satisfaction at the “Simple Group” café in Surabaya and Gresik. Design/methodology/approach: The analysis carried out is quantitative analysis using multiple linear regression to answer the problem formulation and determine the effect of the variables that have been determined. Findings: The effect of the quality of employee trust on satisfaction moderated by positive emotions at the “Simple Group” coffee shop in Surabaya and Gresik. The results of the analysis can be concluded that customer satisfaction is largely determined by the company's trust given to employees who deal directly with customers. Where in this case satisfaction when interacting is that customers get comfortable and good service from employees of the "Simple Group" coffee shop in Surabaya and Gresik. Practical implications: Intensifying efforts in the economic field. Originality/value: This paper is genuine Paper type: research paper]]>
<![CDATA[Design Thinking Model in Clever Think Application Design ]]>
<![CDATA[Rahma Dafitri]]>;
<![CDATA[Iwan Sukoco]]>
<![CDATA[ IJEBD (International Journal of Entrepreneurship and Business Development) Vol 5 No 5 (2022): September 2022 ]]>
Publisher : <![CDATA[LPPM of NAROTAMA UNIVERSITY ]]>
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DOI: 10.29138/ijebd.v5i5.1976
<![CDATA[Purpose: Clever Think is one of the alternatives in the learning model. This study aims to examine the technique of designing clever think applications quickly, easily, and cheaply according to user needs.. the model can significantly reduce the weaknesses in making Clever Think applications. Design/methodology/approach: This research is a qualitative research because it describes the implementation stages of the Clever. In this research, the software that will be studied will use the System Design Model method that can engineer smartphone-based software easily and quickly Findings: The results of this study also show that this model can formulate ideas successfully and creatively to build learning applications. Research limitations/implications: This research is limited to learning applications only Practical implications: This research can be applied by lecturers, teachers as a learning solution for students during the pandemic Originality/value: This Paper is Original Paper type: Research paper]]>
